Kenwood MultiPro Go Review: Compact Preparation with FDP22.130GY

The Kenwood MultiPro Go is aimed at a familiar kitchen problem: wanting help with chopping and grating without giving a large appliance permanent ownership of the bench. The FDP22.130GY combines a compact chopping bowl with an attachment that sends sliced or grated food directly into another dish. It is a small food processor with a particularly useful idea about where the finished ingredients should go.

That makes its appeal broader than the size of the bowl might suggest. You can prepare a small batch of salsa inside the processor, then change the setup to grate vegetables into a larger serving bowl. The two arrangements have different limits, and understanding that distinction is the key to deciding whether the MultiPro Go suits your cooking. It is a preparation tool, rather than a blender, cooker or replacement for every appliance already in the cupboard.

This is a research-based review of the Storm Blue MultiPro Go Food Processor, model FDP22.130GY, using the Australian product listing and documented features. It does not claim personal testing. For shopping information, the TrolleySaver Kenwood store page provides a separate place to browse the retailer listing. Check the full model code when buying because other MultiPro Go packages can contain different discs.

The verdict: a compact processor with an unusually practical serving attachment

The MultiPro Go’s best feature is the way Express Serve separates slicing and grating from bowl capacity. A standard small processor can force you to stop and empty the bowl repeatedly. Here, the attachment can direct prepared ingredients into a dish outside the machine. That is useful for a slaw, a vegetable bake or a larger cheese-grating job, where you want a generous amount of prepared food without needing a large processing bowl.

For chopping, the limits remain those of a compact machine. Kenwood lists a 1.3-litre bowl, with working capacities of 0.75 litres for dry ingredients and 0.75 litres for liquids. Those smaller working figures matter more than the headline bowl size when planning a recipe. The processor is most persuasive for everyday preparation in manageable batches, not for somebody expecting a full-size food processor in miniature.

The single operating speed plus pulse keeps the controls straightforward. A chopping knife blade and a reversible four-millimetre slicing and grating disc cover familiar jobs without a drawer full of accessories. That simplicity is a benefit if the machine will be used often. Cooks who want several slice thicknesses, specialised cutting shapes or large internal batches should compare a more extensive processor before ordering.

You can check the current appliance range at Kenwood. This is an affiliate link, and TrolleySaver may receive a commission from an eligible purchase. The button opens the retailer’s range; search for FDP22.130GY and confirm the included tools, current price and delivery terms.

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What comes with this particular model

The Australian listing identifies a 1.3-litre bowl, a chopping knife blade, the 360-degree Express Serve attachment and a reversible four-millimetre slicing and grating disc. The body is plastic, the listed weight is 2.15 kilograms and the colour is Storm Blue. These details establish a clear picture of the machine: compact, straightforward and intended to be moved or stored more easily than a much larger processor.

The disc reverses to change the task. One side slices; the other grates. That arrangement saves an accessory, but it does not make the slicing thickness continuously adjustable. If you regularly need paper-thin cucumber, thick potato slices and several different shred sizes, look closely at the actual cutting tools supplied. The FDP22.130GY is not the package to buy solely because another MultiPro Go listing mentions an additional two-millimetre disc.

The controls are described in the specification table as one speed plus pulse. Kenwood also uses wording about two speeds including pulse in the feature description. The sensible interpretation is one continuous operating speed and a separate pulse action, rather than two independently adjustable continuous speeds. That distinction helps avoid promising a level of control the listed model does not provide.

Other practical features include cord storage, non-slip feet and a safety interlock. The product listing describes dishwasher-safe tools, although the exact cleaning instructions supplied with the machine should govern how each part is handled. The powered base is a separate component from those removable tools. Treating all parts as though they belong in a dishwasher would be a misunderstanding of the appliance.

Why the small format can be an advantage

A processor that is easy to reach is more likely to be used for ordinary meals. If the alternative lives at the back of a cupboard under several attachments, the knife and chopping board often win by default. The MultiPro Go is designed around reducing that barrier. Its tools can stack together, and the cord storage helps prevent a loose lead from tangling with other kitchen equipment.

That convenience is especially relevant for the jobs that sit between a quick knife task and a major cooking session. Chopping a small salsa, grating vegetables for dinner or preparing a dip can justify a machine if the setup and cleaning are manageable. You do not need to reserve a processor for a Sunday batch-cooking project. A compact design makes more sense when it participates in normal weekday cooking.

However, compact should not be read as dimensionless. Check the actual storage space, the clearance needed to assemble the lid and the room available for an external bowl beside Express Serve. A processor can have a small base while still needing a practical working area. The useful measurement is the complete setup you will use, including the dish receiving food and somewhere safe to place the tools afterwards.

At 2.15 kilograms according to the listing, it also remains something you need to lift and carry. That may be perfectly manageable for many cooks, but it is worth considering if you plan to store it above shoulder height or low in a deep cupboard. Choose an accessible location and assess the actual handling rather than assuming a compact appliance is automatically suitable for every person.

Understanding the bowl and working capacities

The 1.3-litre bowl size describes the vessel, not a recommended quantity for every recipe. Food needs space to move around the blade, and liquids need room below the safe operating limit. Kenwood’s published 0.75-litre working capacities are therefore important. Use the recipe and instructions for the ingredient involved rather than filling the bowl to the rim and expecting the same result from every mixture.

This matters particularly for recipes that combine solids and liquids. A bowl of chopped vegetables may look comfortably below the edge until a dressing or liquid ingredient is added. Plan the finished mixture, not just the first ingredient. If the recipe exceeds the stated capacity, split it into batches or use a different vessel for the final combination. The compact bowl can prepare components without needing to hold the entire meal.

For a small household, those limits may be entirely appropriate. A modest dip, a chopped herb mixture or vegetables for a sauce can be prepared without assembling a large processor. For a larger household, the same machine can still be useful if you are comfortable working in batches. The buying decision is whether that pattern feels natural in your kitchen, rather than whether a smaller bowl is inherently better or worse.

Avoid translating litres into a universal food weight. A litre of loosely packed herbs differs from a litre of dense dough or grated cheese. The published working volume does not establish how much of every ingredient the motor and blade should handle. Where a task has a specific maximum quantity or operating time in the manual, follow that guidance. Bowl size alone is not enough to infer safe processing limits.

Express Serve: the feature that changes the workflow

Express Serve directs sliced or grated ingredients outside the main processing bowl. Kenwood describes this as limitless capacity, but the practical meaning is that the receiving dish can be changed or emptied without being restricted to the internal bowl’s volume. It does not mean the appliance has unlimited continuous running time, that every ingredient is suitable or that there is no need to follow operating limits.

Picture a slaw for several people. Instead of repeatedly filling the small bowl with grated vegetables, you can position a suitable larger bowl under the outlet. The prepared food collects where you intend to mix it. That can reduce transfers and keep the chopping bowl available for a separate task. The benefit is a simpler sequence, particularly when the finished dish is much larger than the processor itself.

The 360-degree arrangement also gives you flexibility about where the food exits relative to the machine. Place the receiving dish where it is stable and convenient, and make sure the outlet is properly aligned before starting. A bowl that is too far away or positioned awkwardly can turn an otherwise tidy task into scattered ingredients. Take a moment to organise the bench rather than trying to correct the arrangement while the processor is running.

Use a cool, stable receiving vessel in a sensible location. The phrase serve directly into a pan should not encourage balancing the appliance beside a live hob or exposing the base and lead to heat. It is perfectly possible to prepare ingredients into a pan before cooking begins. Choose the arrangement that keeps the preparation area controlled and follows the appliance instructions.

Chopping with pulse rather than chasing a perfect timer

The pulse function is useful when texture matters. A salsa needs a different finish from a smooth dip, and ingredients can move quickly from chopped to much finer. Short, controlled bursts give you opportunities to look at the mixture between actions. That is more practical than assuming one fixed running time will suit every tomato, onion or herb quantity you put into the bowl.

Prepare ingredients in manageable pieces before processing, following the manual’s guidance for size and suitability. A mixture of very large and very small pieces may process unevenly because some parts reach the blade more readily than others. Starting with a reasonably consistent preparation helps the machine do a consistent job. It does not mean every ingredient must be diced finely by hand first, which would defeat much of the purpose.

Stop and disconnect the machine as instructed before rearranging food or dealing with material around the blade. Use the appropriate utensil rather than fingers, and handle the cutting surfaces carefully. A processor’s convenience should not blur the distinction between operating it and reaching inside it. The safety interlock is a useful feature, but it does not replace the handling sequence set out in the instructions.

For mixtures with several ingredients, think about when each is added. A hard ingredient may need different processing from a soft one, and adding everything simultaneously is not always the best route to the texture you want. Use a recipe suited to a food processor and learn from the mixture’s appearance. The MultiPro Go provides the cutting action; it cannot decide when a particular recipe has reached your preferred result.

Slicing and grating for meals you already make

The reversible disc is likely to earn its place through familiar food rather than elaborate new recipes. Grated carrot for wraps, vegetables for a bake or cheese for a topping are all examples of the kind of preparation that can make a processor feel useful. Check the instructions for the ingredients you intend to use and prepare them to fit the feed arrangement without forcing them.

Always use the designated pusher and keep hands clear of the cutting area. Do not improvise with a spoon handle or another object because an ingredient seems awkward. The right response is to stop, make the ingredient suitable as directed or choose another preparation method. A small time saving is not a reason to bypass the way the machine is designed to be fed.

The four-millimetre slice is a particular cut, not a promise that every finished piece will look identical regardless of ingredient shape. Firmness, orientation and preparation all influence the result. For a dish where exact presentation matters, inspect a small amount first. You can then decide whether the disc is producing the shape the recipe needs before committing the whole batch.

Grating cheese is another task where expectations should stay practical. The type and condition of the cheese affect handling, and a very soft ingredient will not behave like a firm block. Follow the machine’s guidance and avoid assuming that every food commonly described as grateable is equally suitable. The value of the disc lies in making appropriate repetitive preparation easier, not removing all judgement from the cook.

Dips, purées and dough: useful possibilities with clear limits

Kenwood describes the MultiPro Go as suitable for chopping, slicing, grating, puréeing and making dough. That is an appealing range for a compact processor, but each task needs its own recipe quantities and operating guidance. A small amount of dough is not evidence that the appliance replaces a stand mixer for repeated large bread batches. Match the task to the published instructions rather than extrapolating from a feature heading.

For dips, the compact bowl can be useful because a modest quantity is less likely to disappear around the base of an oversized vessel. Texture remains a matter of ingredients and processing. Additions should follow the recipe and stay within the liquid working capacity. If you want a completely smooth drink or a large jug of soup, compare a suitable blender instead of expecting the chopping bowl to perform every blending job.

Puréeing also does not establish that hot ingredients can be processed safely. Check temperature restrictions in the supplied manual and allow ingredients to be handled in the way it specifies. A product description listing purée as a function is not permission to pour a boiling pan directly into the bowl. Keep the distinction between a cooking task and a processing task clear.

For dough, use a recipe designed for the appliance and observe any maximum flour quantity, run time and resting instructions supplied. Do not judge suitability from the empty space left in the bowl. Dough places a different load on a machine from chopped vegetables. If baking large loaves is a central part of your routine, a larger processor or a dedicated mixer may be the more appropriate primary appliance.

A weeknight workflow that makes the design worthwhile

Imagine preparing a vegetable bake and a small fresh salsa for dinner. Start with the ingredients that need slicing or grating and use Express Serve to collect them in a suitable dish. Set the prepared vegetables aside, then change to the chopping arrangement for the salsa. The compact processor handles two different preparation jobs, while the larger receiving dish deals with the quantity needed for the main meal.

The benefit comes from planning the order. Have the ingredients washed or otherwise prepared as appropriate, the receiving bowl ready and the required tool identified before switching on. A machine does not save much effort if you repeatedly stop to find a dish, clear the bench or work out which attachment belongs where. A short preparation step helps the appliance fit smoothly into the meal.

Consider whether you need to clean between tasks because of the ingredients involved. A bowl used for a strong-flavoured mixture may not be ready for a delicate one without washing, and food handling requirements still apply. The direct-serving attachment may keep one component free of the first task, but it does not make the entire machine self-cleaning. Build cleaning into the sequence rather than treating it as a surprise at the end.

After a few uses, judge the workflow as a whole. Include setup, preparation and washing up, not just the seconds when the blade is moving. If the processor makes the repetitive part of your usual meals easier and remains simple to retrieve, it is earning its place. If you only use it for an ingredient you could cut quickly by hand, a different tool may suit that particular job better.

Cleaning and storing the machine

The dishwasher-safe tools are a welcome convenience, but the care instructions for each component still matter. Separate the parts as directed, remove food debris and load them in a way that avoids unnecessary pressure or contact with sharp edges. Keep the powered base out of water and follow its cleaning instructions. Removable tools and the motor housing have different roles and should not be treated as one washable assembly.

The knife blade and disc require particular care when cleaning and putting away. Handle them by the designated non-cutting areas and make sure they cannot be encountered unexpectedly by someone reaching into a drawer. Compact storage is useful only if the parts are stored safely. Keeping the accessories together can also prevent the frustration of finding the processor but not the disc needed for dinner.

Dry the parts appropriately before nesting them for storage. Check that the cord is neatly stored without being pinched or stretched, and choose a place where the machine can be lifted comfortably. If the appliance lives on the bench, leave enough space around it for assembly and use. A tidy-looking position is less helpful if the lid cannot be removed beneath the cupboard above it.

Keep the manual and purchase record accessible. Model codes and accessory details become useful later if you need a replacement part or want to check compatibility. Do not assume another Kenwood disc or bowl will fit simply because it looks similar. The MultiPro family includes different designs, and a part should be confirmed for FDP22.130GY rather than chosen by appearance alone.

Price and value for Australian buyers

The Australian product page captured during research showed $129 for FDP22.130GY. That is a dated listing observation, not a guaranteed future price or a promise of a particular saving. Check the live item, delivery cost and included accessories before ordering. A lower price on a different model package may reflect fewer tools, another colour or a different version rather than a directly comparable offer.

The best value case is a kitchen where chopping and grating already happen regularly but a large processor feels excessive. The MultiPro Go offers a relatively focused set of tools and a compact storage idea. Express Serve adds a reason to consider it beyond the chopping bowl alone. If you expect to use that attachment often, the machine’s practical range may feel larger than its internal capacity suggests.

Compare the total purchase with what you already own. A good hand grater, knife and chopping board may remain the simplest approach for very small quantities. A larger processor may be more efficient for a household that repeatedly prepares substantial internal batches. The compact Kenwood sits between those choices. It is most convincing when it removes a recurring inconvenience without introducing a bigger one in storage or cleaning.

Check the retailer’s current return and warranty terms rather than assuming a headline statement covers every circumstance. Retain the receipt and identify the exact model on it. The manufacturer’s voluntary warranty and Australian consumer rights are separate considerations; this review does not promise a particular claim outcome. For an online purchase, also consider the practical arrangements if the item arrives damaged or differs from the ordered model.

Alternatives worth comparing

A mini chopper can be an appealing alternative if your main tasks are small quantities of herbs, onion or a quick sauce. It may offer the simple chopping action you need without a disc system. However, that does not automatically give you the MultiPro Go’s direct slicing and grating arrangement. Compare the tasks each machine actually performs rather than treating every small appliance with a blade as the same product.

A full-size processor is more appropriate if large bowl capacity and a broad accessory range matter most. You may gain different cutting options and more space for internal mixtures, while accepting a larger appliance and more parts to store. That is a sensible trade for some cooks. The MultiPro Go’s appeal is the opposite priority: enough capability for routine preparation without building the kitchen around the processor.

A mandoline or box grater can also be useful for repetitive vegetable preparation. Those tools use different movements and have their own handling requirements. They may be easy to store and quick to wash, but they do not add the chopping bowl’s mixing and puréeing possibilities. Choose according to your regular meals, available space and preferred way of working rather than the greatest number of advertised functions.

Making the first few uses worthwhile

Begin with a familiar recipe whose quantities fit the processor, rather than a complicated meal with several new techniques. That gives you a clear comparison with your usual preparation. Learn how the bowl locks, how the disc is fitted and where the receiving dish needs to sit before ingredients are involved. Reading the supplied operating sequence is more useful than trying to infer it from a promotional photograph.

Keep a note of the tasks you actually enjoy using it for. Perhaps Express Serve earns regular work on vegetables, while the knife remains quicker for a single small garnish. That is a sensible division of labour. A versatile appliance does not need to perform every possible task at every meal to justify itself; it needs to handle your recurring preparation jobs reliably within its stated limits.

Questions before you buy

Does Express Serve mean unlimited processing?

No. It means sliced or grated food can collect in an external vessel rather than being limited to the internal bowl. Ingredient suitability, feed technique and operating limits still apply. You may need to change or empty the receiving dish and follow any running-time guidance in the manual.

Can it replace a blender?

Not for every task. The chopping bowl can perform documented puréeing jobs, but it is a compact processor with a 0.75-litre published liquid working capacity. Check the instructions for temperatures and recipes. Choose a suitable blender if large drinks or other blending-specific jobs are your main purpose.

Which disc is included?

The Australian FDP22.130GY listing identifies a reversible four-millimetre slicing and grating disc. Check the box contents at purchase. Another MultiPro Go package with an extra disc should not be assumed to be the same configuration simply because the appliance body looks similar.

Is it suitable for a small kitchen?

It is designed with compact storage in mind, including stackable tools and cord storage. Still measure your available space and allow room for the receiving dish when using Express Serve. A small appliance needs a workable setup, not just a place where its base will fit.

Final thoughts

The Kenwood MultiPro Go FDP22.130GY is a convincing option for cooks who want everyday preparation help without a large processor. Its compact chopping bowl covers modest mixtures, while Express Serve gives slicing and grating a useful route into a larger dish. Buy it with a clear understanding of working capacities, included tools and care requirements, and it offers a practical balance of simplicity, storage and versatility.